Category: Winter 2016
Winter 2016 edition articles, resources and information
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Articles from all editions of NW Ontario Outdoors Magazine
Smoking fish as long been a method of preserving fish for future consumption. There were no fridges and by utilizing the natural sterilization effects of salt and smoke a reliable method of long term fish storage was created. Cold smoke vs Hot SmokeRead More
The stocking program in northwest Ontario has been around for decades, in some cases it is designed to help re-introduce depleted species, in others it is to introduce new sport fishing opportunities.Read More
Why is there an apparent shortage of open-ness about what we have here in Northwest Ontario?
Large potential regional events become delegated to local events that even neighbouring communities
know nothing about. Yes, some people do, but what about most people?